REstaurants
Freewheelin’ Farm offers the highest quality produce for restaurant sales in Santa Cruz and the San Francisco Bay Area. Our crop availability for restaurants is listed below with deliveries made once a week. For weekly crop availability, to set-up an account or for more information please e-mail:
darryl@freewheelinfarm.com or call 831.332.6816
green garlic
strawberries
fava beans
greens
lacinato kale, red russian kale, collards
chard
ruby red, rainbow
mini-head lettuce,
mix and match varieties
squash blossoms
baby beets
baby carrots
onions, spring torpedo
blackberries
potatoes,
milva, austrian crescent, french fingerling,
rose finn, red norland
finger leeks
winter squash
delicata, butternut, sugar pie
april
april-oct.
may
may-nov
may-nov
june-nov
june
june-nov
june-nov
june-july
july-aug
aug-nov
july-nov.
nov-jan
$5/lb.
$30/flat
$2/lb.
$2/bu.
$2/bu.
$4/lb.
$.50/blossom
$4/lb.
$4/lb.
$2/lb.
$35/flat
$2.50/lb.
$4/lb.
$1.50/lb.
availability
price
crop
Freewheelin Farm produce can be found seasonally at the following establishments:
Santa Cruz:
